The Advantages of Stainless Cookware
If you are considering an investment into a new set of cookware for your kitchen, why not look into the advantages of stainless steel cookware? Stainless steel is one of the most durable materials to use for cooking and is also one of the easiest to clean and maintain. This material also provides an affordable option in cookware, making stainless steel cookware one of the better values for your cooking needs. In addition to the pots and pans you can purchase, you can also find a wide variety of baking dishes and pans to complete your cooking ensemble.
Caring for your Stainless Cookware
Before you do any cooking with your new stainless steel cookware, it is a good idea to wash your items thoroughly with hot water and dish soap. To ensure the best performance of your pots and pans, you need to keep them clean and dry, without any oily residue that can cause your foods to stick to the pan. Always wash your pans in hot, sudsy water and do not use any abrasive cleaners or tools to get food residue off of your pans. Let your cookware cool completely before washing, since submerging hot stainless steel cookware in water can cause your pot to warp. Unlike non-stick surfaces, stainless steel cookware can be used with metal utensils, although sharp utensils can scratch the surface of the pans.
Tips for Cooking with your Stainless Cookware
Since stainless steel is not the best conductor of heat and will not spread heat as evenly as some materials, it is important to pay special attention to using the proper temperature when cooking with your stainless steel cookware. As a general rule, high heat should only be used for boiling water or reducing liquids and medium heat can be used for frying and sautéing. Use your low heats for tasks like warming foods and preparing delicate sauces. When you prepare to cook with your stainless steel cookware, it is also a good idea to preheat your pan to the proper temperature before adding the food that you are planning to prepare.Stainless steel cookware can be the right choice for the home chef and cooking enthusiast for a number of reasons. The pots and pans are usually attractive, easy to use and simple to care for. With a few tips on the most effective way to cook with your stainless steel cookware, you can be on your way to creating enticing dishes for your family and friends in no time at all.
1 Comment »
May 18, 2008
Dorman Clarke :
I purchased a Classic Belgique 11 inch stainless steel frying pan, 10249, a couple of years ago, however I rarely use it cause all of my food sticks to the pan. I tried various oils and experimented with different temperatures with no luck.
Please advise me on what to do with this pan in order for me to have an enjoyable cooking and eating experience.